🔥 Appetizers
Foie Gras Terrine
With fig compote and brioche toast
Escargots de Bourgogne
Classic garlic herb butter
Truffle Risotto
Arborio rice, black truffle shavings
🥩 Main Courses
Wagyu Beef Tenderloin
Premium aged beef with truffle butter
Herb-Crusted Lamb Rack
With rosemary jus and vegetables
Duck Breast à l'Orange
Crispy skin, orange reduction
🐟 Seafood Selection
Pan-Seared Scallops
With cauliflower purée and caviar
Grilled Octopus
Charred with lemon and herbs
Bouillabaisse Marseillaise
Traditional Provençal fish stew
🍰 Desserts
Dark Chocolate Soufflé
Belgian chocolate with berry compote
Tarte Tatin
Caramelized apple with vanilla ice cream
Crème Brûlée
Classic vanilla custard